Here’s the sourdough smackdown, Mom vs. Dad. Mom’s is in the foreground and dad’s in the back. Dad’s was bigger. Mom’s raised for like twice as long.
My yeastless starter:
1 cup dechlorinated water, 130F
1 Tbsp sugar
1 cup white flour
Cover loosely and keep in a warmish place. Mine was bubbly in 16 hours. I fed it 1/2 cup each water and flour, and 12 hours later started cycling the reserve into the fridge. (That means keeping one half cup to mix with a cup each of water and flour, and refrigerating the rest).
