Bread from no yeast for reals



Here’s the sourdough smackdown, Mom vs.  Dad.  Mom’s is in the foreground and dad’s in the back.  Dad’s was bigger.  Mom’s raised for like twice as long.

My yeastless starter:

1 cup dechlorinated water, 130F

1 Tbsp sugar

1 cup white flour

Cover loosely and keep in a warmish place.  Mine was bubbly in 16 hours.  I fed it 1/2 cup each water and flour, and 12 hours later started cycling the reserve into the fridge.  (That means keeping one half cup to mix with a cup each of water and flour, and refrigerating the rest).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s